Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring that doesn't involve heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil.
A family entertainment center (or centre), often abbreviated FEC in the entertainment industry, is a small amusement park marketed towards families with small children to teenagers, and often entirely indoors or associated with a larger operation such as a theme park. They usually cater to "sub-regional markets of larger metropolitan areas." FECs are generally small compared to full-scale amusement parks, with fewer attractions, a lower per-person per-hour cost to consumers than a traditional amusement p..
Milk is a white liquid produced by the of . It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many diseases in the baby. It also contains many other nutrients.
GS1-128 is an application standard of the GS1implementation using the Code 128barcodespecification. The former correct name was UCC/EAN-128. Other no longer used names have included UCC-128 and EAN-128. GS1-128 uses a series of Application Identifiers to include additional data such as best before dates, batch numbers, quantities, weights and many other attributes needed by the user.
A flagellate is an organism with one or more whip-like organelles called flagella. Some cells in may be flagellate, for instance the spermatozoa of most phyla. do not produce flagellate cells, but , , green algae, some gymnosperms and other closely related plants do. Likewise, most fungi do not produce cells with flagellae, but the primitive fungal do. Many take the form of single-celled flagellates.
Jeffrey L. "Jeff" Smith (January 22, 1939 – July 7, 2004) was the author of several best-selling cookbooks and the host of The Frugal Gourmet, a popular American cooking show which began in Tacoma, Washington in 1973 as Cooking Fish Creatively and later moved to WTTW in Chicago, and Natan Katzman's A La Carte Communications, where it aired nationally on PBS from 1983 to 1997.
